Blog | Guangdong Konjac Rice Group

Jun 04, 2023

Companies in California and North Dakota warned over THC in food products As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its juri view more
Jun 03, 2023

Consumers show steadfast preference for all Consumers show steadfast preference for all-natural pet food | Pet Food Processing view more
Jun 02, 2023

WHO defends aspartame panel allegedly linked to Coca Cola's ILSI WHO defends aspartame panel allegedly linked to Coca Cola's ILSI view more
Jun 01, 2023

Adverse associations between maternal deoxynivalenol exposure and birth outcomes: a prospective cohort study in China BMC Medicine volume 21, Article number: 328 (2023) Cite this article Metrics details Deoxynivalenol (DON), one of the mo view more
May 31, 2023

Bisphenol A: Health experts drastically reduce safe intake limits of widespread plastic A tin of tuna (100 grams) can contain, on average, 3.7 micrograms of bisphenol A The European Food Safety Authority (EFS view more
May 30, 2023

What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas The All Natural Vegan byCharlotte Pointing August 28, 2023 When most people think of seafood, the first images that spri view more
May 29, 2023

Find creative plant The LaGula Whopper and See-Food Platter (All photos: Emily Yap/ The Edge Malaysia) The number of vegan eateries in town view more
May 28, 2023

Vegan Sushi Is Now Available in These 4,500 Supermarkets Konscious Foods byAnna Starostinetskaya August 4, 2023 There’s an exciting new shift occurring in supermarkets across No view more
May 27, 2023

What Is Konjac And What Does It Taste Like?Reading food labels sometimes feels like a task requiring a doctorate in chemistry. The crazy list of ingredients on foo view more
May 26, 2023

New Vegan Tuna and Salmon Roll Out at Whole Foods Sushi Counters Kikka Sushi byAnna Starostinetskaya January 26, 2023 The sushi counter at Whole Foods Market is a go-to for a quick meal view more
May 25, 2023

In the Aisle: 6 frozen foods for snacking or entertaining Adrienne Smith | Aug 08, 2023 Will we ever get tired of talking about all the innovations flooding traditional store ais view more

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