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Nov 27, 2023
Foodtech entrepreneur makes bold plant
Vegan seafood company Boldly is entering the food scene with its calamari, shrimp, salmon and tuna sashimi offerings der
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Nov 08, 2023
Vegan Restaurant Life Bistro Is Opening at Lands a Spot at the Future Peoplestown Food Hall
Filed under: Vegan restaurant Life Bistro becomes the first stall to officially sign on as part of the Switchman Hall fo
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Oct 19, 2023
Japan’s First Vegan Eggs Are Made From Konjac Root
Japan is the third-largest egg-consuming nation in the world behind China and Mexico. Now, a Tokyo-based startup, Umami
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Sep 30, 2023
7 Low
This post has been updated since its initial publish date to include more expert insight. There are so many fad diets, s
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Sep 11, 2023
Konscious Foods launches first ever plant
French chef and founder Yves Potvin’s latest venture is disrupting the plant-based seafood industry with a frozen sushi
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Aug 22, 2023
BeLeaf Plant
BeLeaf Plant-Based Foods’ Konjac Shrimp has been recognized as BEST plant–based seafood winning the coveted award at the
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Aug 22, 2023
Glucomannan and weight loss
Mickie Cathers Weight loss is big business with multiple supplements on the market advertising promising results. Glucom
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Aug 20, 2023
For authentic Taiwanese ‘lǔwèi’ or braised foods, head to Lantern Soy Braised in Sri Petaling
KUALA LUMPUR, August 1 — What a bowl! Heady, herbal broth and toothsome handmade noodles. Brimful of braised toppings —
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Aug 18, 2023
Should you replace white rice with konjac rice if you're trying to lose weight?
Wellness South Korean actress Song Hye-kyo purportedly ate nothing but konjac rice for two months to prepare for her rol
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Aug 16, 2023
Lidl deals August 2
Lidl has new sales starting Wednesday, August 2 including avocados, breakfast sausage, string cheese, crinkle cut French
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Aug 14, 2023
Konjac
This image is a scene from Netflix’s new Korean original series, ‘The Glory,” provided by Netflix. SEOUL, April 17 (Kore
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Aug 12, 2023
Are konjac noodles healthy? Here are the benefits and uses
Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, tha
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LATEST NEWS
Foodtech entrepreneur makes bold plant
view more
Vegan Restaurant Life Bistro Is Opening at Lands a Spot at the Future Peoplestown Food Hall
view more
Japan’s First Vegan Eggs Are Made From Konjac Root
view more
7 Low
view more
Konscious Foods launches first ever plant
view more