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Henrikang Factory Supply Food Additives Sweeteners Preservatives Antioxidant Thickener Emulsifler Enzyme Pigment Acidity Regulator Raw Powder

Henrikang Factory Supply Food Additives Sweeteners Preservatives Antioxidant Thickener Emulsifler Enzyme Pigment Acidity Regulator Raw Powder

Henrikang Factory Supply Food Additives Sweeteners PreservativesAntioxidantThickener Emulsifler Enzyme Pigment Acidity R
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Description

Basic Info.
Model NO. HRK-Food Additives
Resource Natural
Application Human API Food Additives
Type of Product Auxiliaries and Other Medicinal Chemicals
Grade Standard Feed Grade, Food Grade, Medicine Grade
Sample Food Additives Avaliable
Einecs No 231-493-2
Brand Name Henrikang
Shelf Life 2 Years Proper Storage
Storage Cool Dry Place
Mf Food Additives
Test HPLC
Active Ingredient Food Additives
MW Food Additives
Certificate GMP ISO USP Bp
Assay 99% Min Food Additives
Product Name Food Additives
Transport Package 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
Specification 99% min
Trademark Henrikang
Origin Shaanxi China
Production Capacity 500000kg/Year
Product Description

Henrikang Factory Supply Food Additives Sweeteners PreservativesAntioxidantThickener Emulsifler Enzyme Pigment Acidity Regulator
Product nameHenrikang Factory Supply Food Additives Sweeteners Preservatives Antioxidant Thickener Emulsifler Enzyme Pigment Acidity Regulator Raw Powder
AppearanceWHITE Powder
Assay99%
Shelf Life24 months when properly stored
StorageKeep in a cool, dry, dark location

Introduce Of Food Additives :
Food additives refer to a small amount of synthetic or natural chemical substances consciously added to food in the process of food production, processing, preservation to improve food quality and color, aroma, taste, as well as for the needs of anti-corrosion and processing technology, usually it is not eaten as food itself, and does not necessarily have nutritional value. They are used for:It is conducive to the preservation of food and prevent food deterioration. All kinds of fresh food, such as vegetable oil, margarine, biscuits, bread, cakes, moon cakes, etc., if not processed in time or improper processing, often cause corruption and deterioration, resulting in great losses. Preservatives, mildewproof agents, antioxidants can prevent food spoilage caused by microorganisms and oxidation, and extend the shelf life of food.Improve the sensory quality of food. The color, aroma, taste, shape and texture of food are important indicators to measure the quality of food. Some foods fade after processing, and some change color, such as decorating birthday cake; Some taste, flavor, texture, taste and so on also change. Appropriate use of emulsifiers, thickeners, colorants, edible flavors, sweeteners, sour agents, umami agents, quality improver and leavening agents can significantly improve the sensory quality of food and meet people's different needs.Maintain or improve the nutritional value of food. Food processing may also cause a certain amount of nutrient loss. Proper addition of some food nutrition fortifiers belonging to the range of natural nutrients during food processing can greatly improve the nutritional value of food. The application of food preservatives and antioxidants has a certain significance for maintaining the nutritional value of food while preventing food deterioration.Increase the variety and convenience of food. There are a wide variety of foods on the market for consumers to choose from, most of which depend on anti-corrosion, antioxidant, emulsification, thickening, as well as different coloring, flavor, seasoning and other various food additives. It is these many foods that bring great convenience to people's life and work.The use of flour treatment agents, thickening stabilizers, emulsifiers, etc. in food processing is conducive to the mechanization and automation of food processing operations and production.Meet people's different needs. For example, diabetic people can not eat sugar, then non-nutritious sweeteners or low-heat energy sweeteners can be made into sugar-free food, low-sugar and low-energy food.

Henrikang Factory Supply Food Additives Sweeteners Preservatives Antioxidant Thickener Emulsifler Enzyme Pigment Acidity Regulator Raw Powder

Henrikang Factory Supply Food Additives Sweeteners Preservatives Antioxidant Thickener Emulsifler Enzyme Pigment Acidity Regulator Raw Powder

Henrikang Factory Supply Food Additives Sweeteners Preservatives Antioxidant Thickener Emulsifler Enzyme Pigment Acidity Regulator Raw Powder


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